Mexican Confetti Rice
This is a perfect side with Mexican food. Yes we eat Mexican food, without cheese and oil. Veggie fajitas are delicious with steamed veggies and fresh lime and salsa.
Ingredients
2 cups brown rice
2 cans RO*TEL tomatoes
1 can black beans (drained)
½ small pkg. frozen tender corn
1 red pepper diced
½ red onion diced
Salt + (1 teaspoon cumin is optional)
Instructions
Cook onion and red pepper in skillet with ½ cup of water until onion becomes translucent and pepper softens. Add corn and cook for a couple more minutes. Next add the brown rice, beans and RO*TEL tomatoes. Mix well and salt to taste. Heat mixture for an additional 10 minutes and serve.
