Baked Cabbage

I made this along with the vegan St. Patrick’s Day feast.  The purple and green is super colorful and festive looking.


1 head green cabbage
1 head purple cabbage
1/2 box vegetable stock
1 t. salt
1 t. onion powder
5 cloves garlic, minced
Fresh cracked pepper blend
2 sprigs fresh dill


Preheat oven to 400 degrees.

Clean outer leaves of cabbage and then cut cabbage into about 6 wedges.  Place in a large baking dish by alternating green and purple wedges.

In a large glass measuring cup, whisk together the vegetable stock, salt, onion powder and garlic.  Pour over the cabbage.  Sprinkle with cracked pepper. 

Cover with heavy duty foil and bake for 1 hour.  Remove from oven.  Break apart the dill and place on top of cabbage.  Cover with foil and bake another 20 minutes.