Mushroom, Squash Cranberry Couscous Salad
If you don’t want to spend a lot of time fixing a delicious filling salad, make this dish. It helps that the mushrooms and the squash were already cut. I found the squash at the Walmart produce area. It was terrific.
Ingredients
1 box Near East Wild Mushroom & Herbs Couscous
1 pkg. of diced squash
1 pkg. sliced mushrooms
1 red onion thinly sliced
½ cup dried cherries or cranberries
¼ t. thyme
½ t. onion powder
½ t. garlic salt
½ t. salt
Fresh cracked multi pepper seasoning
1 pkg. mixed lettuce greens
Instructions
Prepare couscous in microwave according to package, omit the oil.
In a large skillet place onion, mushrooms, dried fruit and squash with about 2/3 cup of water. Cook all ingredients until tender. Add seasonings and mix well.
On a serving plate, place mixed salad greens, then spoon some couscous on top of the greens then place mixed veggies and fruit on the top.
