Party Pinwheels

The pinwheels were suggested by Dailyn.  I used garbanzo beans instead of cream cheese that is typically used in this appetizer.  This appetizer both kids and adults will like and is very easy to make.


4 whole wheat tortillas
1 can garbanzo beans (no salt added)
1 small can of sliced olives
3 T. sundried tomatoes, cut in small pieces
¼ t. cumin
¼ t. salt
2 T. taco sauce
½ small lime, juiced


In a food processor, pulse the garbanzo beans and lime until smooth

Stir in sundried tomatoes, cumin, salt and taco sauce.

Spread bean mixture on tortilla, then scatter the olives to cover about 2/3 of the surface. 

Roll tortilla tightly together and cover with plastic wrap.  Refrigerate for 2 hours, then slice.  Serve on a plate as an appetizer.