Pomegranate Orange Salad
This dish can be served as a wonderful side dish with any meal or simply for a nice light lunch. It would also be great to serve with a Christmas morning brunch.
Ingredients
1 pomegranate, seeded
1 ½ cups brown rice
2 honeybells, peeled and chopped
½ cup dried cranberries
½ cup pistachios
3 T. pomegranate syrup
1 T. honey
1 t. Dijon mustard
Salt & Pepper to taste
Instructions
Prepare brown rice in rice cooker.
While the rice is cooking prep the other ingredients.
Add the cooked rice, pomegranate seeds, honeybells, dried cranberries and pistachios in a salad serving dish and mix together.
In a small measuring cup whisk the pomegranate syrup, honey and Dijon mustard together. Pour over the salad and then season with salt and pepper.
