White Bean Dip

This is incredibly light and delicious.  Very simple to make and works well with veggies or baked tortilla chips.


2 cans cannellini beans drained and rinsed
1 clove garlic
4 – 6 T. fresh lemon
1 t. oregano
½ t. salt
1 small handful of fresh parsley


In food processor mix all ingredients until smooth.  Taste and adjust seasonings.  If mixture is too dry, add 1 or 2 T. of water.  Refrigerate and serve with fresh cut veggies.