New Paradigm Health Cookery offers whole food, plant based recipes.

This site was developed to help others shift to a new health enhancing, nutritional paradigm, a whole food, plant based diet.  My husband and I made the change to this way of eating and cooking after reading “The China Study” by Dr. T. Colin Campbell and “Prevent and Reverse Heart Disease” by Dr. Caldwell Esselstyn.  We first heard about these...

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Beets, Zucchini and Greens

This was a quick and easy way to use extra greens the need using up.  The salad is pretty and very nutritious.  Feel free to use any greens you...

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Mini Pizzas

The girls wanted to make pizza.  So we used whole wheat pita bread for the crust.  Each of the girls got to make their own pizza and select their...

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Easy Black Bean, Corn Salsa

Adapted from RO*TEL website, recipe

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