New Paradigm Health Cookery offers whole food, plant based recipes.

This site was developed to help others shift to a new health enhancing, nutritional paradigm, a whole food, plant based diet.  My husband and I made the change to this way of eating and cooking after reading “The China Study” by Dr. T. Colin Campbell and “Prevent and Reverse Heart Disease” by Dr. Caldwell Esselstyn.  We first heard about these...

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Dijon Vinaigrette

This vinaigrette works well on salads and steamed veggies.

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Summer Barbecue Beans on Brown Rice

I made these for the 4th July, one of my sisters friends said I need to bottle the recipe.  I love adding the chocolate and molasses for a...

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Oatmeal Potpourri

This recipe has become my favorite way to start the day.  This makes a huge bowl of oatmeal and always keeps me feeling full until lunchtime.  Make...

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